At a glance

Producer

Willow Cask

Region

Sicily, Italy

Grape variety

Frappato

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Bright red cherry, raspberry, floral notes with a hint of spice and freshness

Evolution: Fruit intensity may soften with aging, developing earthier and herbal nuances

At peak: Balanced energy with harmonious fruit and subtle complexity from flowering herbs

Structure

Acidity

High, typical of Frappato

Tannins

Soft to moderate

Alcohol

13.0-13.5%

Aging potential

5-7 years due to freshness and balanced acidity

Drinking window

Peak drinking

2025 to 2028

Optimal window

2024 to 2028

Current status

Approaching release, best to drink within next 3-6 years

Current condition

Young, fresh, lively fruit character

Frappato is a thin-skinned, light red varietal that is prized for its fresh, aromatic profile rather than extended longevity. Its moderate tannins and relatively high acidity allow some short-term aging, but it is not a wine built for long cellaring. The 2023 vintage is young and vibrant, best enjoyed soon to capture the fresh red fruit and floral character before mellowing.

Food pairing

Pairs excellently with Sicilian cuisine, light pasta dishes, grilled vegetables, seafood, charcuterie, and mildly spiced Mediterranean fare.

Serving

Serving temperature

14-16°C (57-61°F)

Decant

Not required

Sustainability

Sustainability score: 7/10

Willow Cask employs drip irrigation to conserve water, uses natural cover crops to enhance soil health, and limits chemical interventions

While not certified organic or biodynamic, Willow Cask demonstrates a commitment to sustainability through carefully managed vineyard practices aimed at conserving resources and maintaining ecosystem balance. The local production and moderate export distances contribute positively to its carbon footprint profile.