At a glance

Producer

Aubert

Region

Sonoma Coast, California, USA

Grape variety

Chardonnay

Wine type

White

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$80-$120

Tasting profile

Tart citrus, green apple, wet stone minerality, subtle oak spice and toasted brioche notes.

Evolution: Develops honeyed richness, nutty brioche, leesy complexity and layered tropical fruit nuances over 5-10 years.

At peak: Harmonic balance of creamy texture, complex minerality, integrated oak, and persistent finish.

Structure

Acidity

High, balanced crisp acidity

Tannins

Low to none (typical of white Burgundy style Chardonnay)

Alcohol

14.0-14.5%

Aging potential

15+ years, given high quality producer and Sonoma Coast terroir

Drinking window

Peak drinking

2030 to 2056

Optimal window

2028 to 2059

Current status

Too young, requires cellaring

Current condition

Fresh, vibrant but tightly structured with bright acidity and primary fruit

Aubert Chardonnays from Sonoma Coast are crafted with Burgundy techniques emphasizing balance of fruit, acidity, and nuanced oak. The 2024 vintage, expected to be a cool vintage, will enhance the wine’s natural acidity and structure, allowing for extended aging. The wine’s robust acidity and concentration provide the framework for long-term aging potential, peaking around 10-15 years after vintage.

Food pairing

Lobster thermidor, roasted chicken with herb butter, grilled sea bass, creamy mushroom risotto, soft triple-cream cheeses.

Serving

Serving temperature

12-14°C / 54-57°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Aubert Winery implements water conservation measures, energy-efficient winery operations, minimal intervention in vineyard, and uses lightweight packaging where possible.

Aubert is known for careful vineyard management emphasizing soil health and biodiversity. While not certified organic or biodynamic, sustainable farming is practiced intensively. The winery employs solar energy and water recycling programs, contributing to a lower environmental impact. Packaging is environmentally mindful but standard glass bottles with cork closures are used. Carbon footprint is mitigated by local sourcing and shipping within North America primarily, with some export to Europe/Asia via air freight adding to emissions.