At a glance

Producer

Robert Mondavi Winery

Region

Napa Valley, USA

Grape variety

Cabernet Sauvignon

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$40-$55 (estimated retail for 2024 release, subject to release pricing)

Tasting profile

Dominated by firm blackcurrant, cassis, black cherry fruit, with notes of cedar, vanilla, and new oak spice; tannins are tight and drying, acidity fresh but assertive.

Evolution: With aging, tannins will soften, fruit will gain secondary complexity with dried herbs, tobacco, leather, and subtle earthiness.

At peak: At peak, the wine shows balanced harmony between ripe fruit, integrated oak, softened tannins, developing tertiary notes of graphite, spice, and forest floor.

Structure

Acidity

Moderate to high acidity providing freshness and aging balance

Tannins

Firm and well-structured, typical of Napa Cabernet Sauvignon, with strong grip suitable for long-term aging

Alcohol

Elevated (~14.5-15% typical for Napa Cabernets), integrated but noticeable, adds to body and intensity

Aging potential

15-20+ years from vintage with optimal development in the second decade

Drinking window

Peak drinking

2032 to 2056

Optimal window

2029 to 2059

Current status

Needs aging

Current condition

Youthful tannins and structure, primary fruit and oak dominant, requires cellaring for full integration

The peak drinking window is set around 8 to 16 years from vintage because firm tannins and bold structure require extended cellaring. During peak, tannins soften and the wine achieves complexity with tertiary aromas and flavors. After the peak period, fruit fades gradually and structure loosens, making the wine less vibrant and more tertiary.

Food pairing

Classic pairings include grilled ribeye steak, lamb chops, braised short ribs, and hard aged cheeses like aged cheddar or manchego. As the wine matures, it pairs well with game dishes, mushroom risottos, and rich stews reflecting its evolving earthiness.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To soften firm youthful tannins and allow aromatic components to open up fully.

Sustainability

Sustainability score: 7/10

Integrated pest management, water conservation, renewable energy use, and minimal chemical inputs on vineyards.

Robert Mondavi Winery is known for progressive sustainability initiatives typical for large Napa wineries, certified under SIP with ongoing improvements in environmental stewardship.