At a glance

Producer

The Open Winery

Region

Central Otago, New Zealand

Grape variety

Pinot Noir

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

NZD 30-42 per bottle (USD 18-25)

Tasting profile

Red cherry, raspberry, cranberry, and wild strawberry dominate, with subtle notes of violet, thyme, and a hint of earthiness; oak influence is minimal and supportive.

Evolution: In 2-4 years, tertiary flavors of forest floor, dried herbs, and subtle spice will emerge; fruit tones soften and integrate with earthy savoriness.

At peak: At peak, expect a harmonious balance of bright red fruit, gentle spice, and nuanced complexity with silkier tannins and refined texture.

Structure

Acidity

Bright, typical of Central Otago, supporting freshness and potential for short- to medium-term aging

Tannins

Silky, moderate and fine-grained, currently youthful and providing structure without being aggressive

Alcohol

Medium (typically 13.0-13.5%), well integrated but will meld further with 1-2 years in bottle

Aging potential

5-7 years from vintage

Drinking window

Peak drinking

2026 to 2029

Optimal window

2025 to 2030

Current status

Approachable young but will benefit from short-term aging

Current condition

Primary fruit forward, vibrant and youthful, showing potential for greater complexity

The peak period (2026-2029) represents when the wine's primary fruit flavors mellow and integrate with developing secondary and early tertiary characteristics, striking a balance between freshness and complexity. Over these years, tannins resolve to silkiness, and acidity remains lively. After peak, the wine may lose vibrancy, with fruit fading and earthy notes dominating, potentially leading to a leaner, less expressive profile.

Food pairing

Classic match with duck breast, roasted chicken with herbs, grilled salmon, or lamb with thyme. Current profile pairs best with lighter meats, mushroom risotto, or beetroot salads. As the wine evolves, pair with earthy or umami-rich dishes like wild mushroom ragout, game birds, or truffled dishes to complement emerging savory flavors.

Serving

Decant

Not required