At a glance

Producer

Josh Cellars

Region

California, USA

Grape variety

Cabernet Sauvignon

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Ripe blackberry, cassis, black cherry with hints of vanilla and chocolate from oak aging. Smooth texture with polished tannins.

Evolution: With aging, will develop more muted fruit notes, integrated oak spices, and smoother tannin grip.

At peak: Balanced black fruit character with secondary notes of cedar and tobacco, smooth finish at peak.

Structure

Acidity

Moderate acidity balanced for approachable drinking

Tannins

Medium to medium-plus tannins, smooth and rounded

Alcohol

Approx. 14.5%

Aging potential

Moderate aging potential typical for quality NV Cabernet Sauvignon in this price range (up to 5 years)

Drinking window

Peak drinking

1 to 4

Optimal window

5

Current status

Ready to drink now; this non-vintage Cabernet Sauvignon is crafted for immediate enjoyment but can be cellared for up to 5 years.

Current condition

Standard bottling conditions; no vintage variation concerns

The wine’s composition and oak influence support a drinking window optimized within 1-4 years post-purchase, with softening tannins and integrated flavors developing within this period.

Food pairing

Pairs well with grilled red meats, roasted lamb, aged cheeses, and hearty pasta dishes with tomato-based sauces.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30 minutes) — To allow aeration and soften the wine’s tannins for immediate enjoyment.

Sustainability

Sustainability score: 6/10

Josh Cellars utilizes sustainable farming practices including water conservation and reduced energy use; some eco-friendly packaging initiatives

While the producer applies sustainable viticulture techniques and some environmental efforts exist, lack of formal certifications and scale of production moderate overall sustainability score.