At a glance

Producer

Tenuta di Nozzole

Region

Chianti Classico, Tuscany, Italy

Grape variety

Sangiovese (with small portions of Canaiolo, Colorino, and other permitted local grapes)

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$15-$25

Tasting profile

Lively red fruits (cherry, raspberry), subtle floral notes, hints of dried herbs and a touch of earth. Soft tannins and juicy acidity.

Evolution: Displays pronounced youthful fruit and brightness. Over time, will lose freshness and develop light secondary earthy qualities.

At peak: At peak, expect a harmonious balance of fresh red fruits and gentle earthiness; best between years 1-3 after purchase.

Structure

Acidity

Bright acidity, typical for Sangiovese from Chianti Classico; keeps the palate lively.

Tannins

Moderate and approachable; present but not aggressive, suited for early consumption.

Alcohol

13-13.5% ABV, a balanced, classic level for the region.

Aging potential

Limited; best enjoyed within 3-5 years of purchase. Will not benefit from long cellaring.

Drinking window

Peak drinking

1 to 3

Optimal window

5

Current status

Ready to drink now; as a non-vintage Chianti Classico, it is designed for immediate enjoyment with no intent for extended cellaring.

Current condition

Fresh, vibrant, best consumed while youthful. Will not improve with age but should hold up for a few years after purchase.

Most NV Chianti Classico wines, including those from Tenuta di Nozzole, are crafted for early consumption. The freshness and fruitiness make them ideal in their youth, with a brief peak window. Extended aging is not suggested, as complexity will not increase and the wine may lose vibrancy.

Food pairing

Best paired with pasta in tomato sauces, grilled sausages, roast chicken, pizza margherita, or classic Tuscan fare like bistecca alla fiorentina. Pairs well with aged cheeses or salumi.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Not required

Sustainability

Sustainability score: 5/10

Conventional farming with some use of integrated pest management common in the region. No public statement on organic or biodynamic viticulture for this label.

Tenuta di Nozzole is part of the Folonari family group, which has implemented some sustainability measures in other properties, but the Nozzole estate is not known for rigorous environmental certifications. Recycling programs and water/energy efficiency practices may be present but are not industry-leading. Overall, the sustainability of this wine is average for large-scale Tuscan producers.