At a glance

Producer

Querciabella

Region

Chianti Classico, Tuscany, Italy

Grape variety

Sangiovese-dominant blend

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$50-$75

Tasting profile

Fresh cherry and raspberry notes with hints of leather, spice, and earth

Evolution: Developing earthy, leathery, tobacco notes balanced by lingering cherry fruit and vibrant acidity

At peak: Complex layers of red fruit, leather, herbs, with silky tannins and refined minerality

Structure

Acidity

High, typical of Chianti Classico

Tannins

Firm but integrated

Alcohol

Around 13.5%

Aging potential

15-20 years

Drinking window

Peak drinking

2028 to 2043

Optimal window

2025 to 2046

Current status

Approaching early maturity

Current condition

Still developing tertiary aromas, tannins settling, fruit remaining vibrant

Premium Chianti Classico Riservas from Querciabella have excellent structure with firm tannins and high acidity allowing prolonged aging and complexity development. The 2018 vintage, a very good year in Tuscany with balanced weather, supports optimal maturation from mid-2020s to early 2030s.

Food pairing

Pairs excellently with roasted red meats, grilled game, hearty pasta with ragù, aged pecorino, and mushroom risotto

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — To soften tannins and allow aromas to open up

Sustainability

Sustainability score: 9/10

Querciabella practices biodynamic viticulture, uses solar energy, water recycling, and eco-friendly packaging

Querciabella is a leader in sustainable and biodynamic viticulture in Tuscany, emphasizing soil health, biodiversity, and minimal chemical use. Their investments in renewable energy and sustainable winery operations reduce overall environmental impact while maintaining quality.