At a glance

Producer

Badia a Coltibuono

Region

Chianti Classico, Tuscany, Italy

Grape variety

Sangiovese-dominant blend

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$35-$50

Tasting profile

Red cherry, plum, subtle tobacco, earth, and leather notes with hints of spice and vanilla from oak aging.

Evolution: Tannins soften over 3-5 years, tertiary aromas of truffle, forest floor, and dried herbs emerge progressing into the peak drinking window.

At peak: Complex layers of dark fruit, dried herbs, leather, and balanced acidity with a smooth, lingering finish.

Structure

Acidity

Medium-high acidity, providing vibrancy and freshness

Tannins

Medium to firm, well-structured

Alcohol

13.5-14.0%

Aging potential

10-15 years from vintage

Drinking window

Peak drinking

2027 to 2042

Optimal window

2024 to 2045

Current status

Approaching early maturity

Current condition

Still youthful with developing tertiary notes, tannins integrating

The Chianti Classico Riserva from Badia a Coltibuono is built on Sangiovese's natural acidity and firm tannins, aged typically in large Slavonian oak casks. These factors along with the 2017 vintage's quality make it age gracefully for over a decade, with tertiary complexity developing after 7-10 years.

Food pairing

Pairs excellently with Tuscan cuisine such as grilled game, roasted meats, truffle dishes, aged pecorino cheese, and hearty pasta with meat ragù.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — To allow tannins to soften and aromas to open up, especially for bottles consumed within the first 3-5 years of release.

Sustainability

Sustainability score: 8/10

Employs organic viticulture without synthetic pesticides or herbicides, uses renewable energy sources at winery, practices water conservation techniques and minimal intervention in cellar with natural yeast fermentations. Packaging uses recycled materials and lightweight bottles.

Badia a Coltibuono is dedicated to sustainability through organic farming and energy-efficient winery operations, reducing chemical inputs and waste. Their commitment to preserving the local ecosystem while maintaining high quality makes their sustainability profile robust and progressive.