At a glance

Producer

Castello di Ama

Region

Chianti Classico, Tuscany, Italy

Grape variety

Sangiovese dominant blend with small percentages of other red grapes

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$40-$60

Tasting profile

Red cherry, wild strawberry, dusty earth, subtle spice and floral notes; chewy tannins with fresh acidity.

Evolution: Over 5-10 years will develop secondary complexity including leather, tobacco, and dried herbs while fruit softens.

At peak: Complex bouquet with layered aromas and perfectly integrated tannins and acidity creating a harmonious palate.

Structure

Acidity

Medium-high, bright and balancing

Tannins

Medium to firm, well-integrated

Alcohol

13.5%-14.0%

Aging potential

15+ years expected from vintage

Drinking window

Peak drinking

2028 to 2043

Optimal window

2023 to 2046

Current status

Approaching early maturity

Current condition

Wine is opening up, fresh tannins still present, optimal fruit expression developing

Castello di Ama Chianti Classico from 2018 was produced in a very good vintage, characterized by balanced ripeness and acidity. The structure supports extended aging, allowing evolution of complex tertiary aromas while maintaining freshness. Peak years 2028-2035 align with typical 15-20 year aging potential of top Chianti Classico wines.

Food pairing

Pair with traditional Tuscan cuisine such as grilled ribollita, roasted lamb, wild boar ragù, aged pecorino cheese, or mushroom risotto.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (45 minutes to 1 hour) — To soften tannins and open up aromas and flavors

Sustainability

Sustainability score: 8/10

Castello di Ama employs integrated pest management, water conservation strategies, solar energy use, and reduces synthetic chemical inputs. Packaging uses lightweight glass bottles and recycled materials.

Castello di Ama is recognized for commitment to sustainable viticulture balancing environmental protection and wine quality. Practices such as organic soil management and energy efficiency contribute to a relatively low environmental impact within Tuscany's Chianti Classico zone.