At a glance

Producer

Golden Harbor Hills

Region

Sicily, Italy

Grape variety

Frappato

Wine type

Red

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$15-$25

Tasting profile

Bright red berries, rose petals, hints of spice; lively acidity with a delicate finish

Evolution: Fruit intensity may diminish gently with more earth and savory notes developing after peak

At peak: Balanced red fruit and floral aromas with harmonious acidity, smooth texture, and elegant finish

Structure

Acidity

High, vibrant

Tannins

Low to moderate, soft and silky

Alcohol

Approximately 12.5%

Aging potential

Moderate; best consumed within 10 years of vintage due to the grape's delicate nature and light body

Drinking window

Peak drinking

2020 to 2024

Optimal window

2018 to 2025

Current status

Approaching optimal maturity

Current condition

The wine is showing fresh red fruit and floral notes with lively acidity typical of Frappato at this stage.

Frappato is naturally a lighter red grape with fresh acidity and delicate tannins. The 2015 vintage has reached a stage where the bright fruit and aromatic complexity are well integrated, with peak drinking expected from 2020 to 2024. Due to its light structure, extended aging beyond this window risks loss of vibrancy.

Food pairing

Pairs well with Sicilian cuisine: grilled seafood, light pasta dishes with tomatoes, roasted vegetables, and fresh cheeses. Also excellent with charcuterie and light poultry.

Serving

Serving temperature

14-16°C / 57-61°F

Decant

Not required

Sustainability

Sustainability score: 7/10

The producer employs water conservation measures, integrated pest management, and uses lightweight packaging to reduce environmental impact

Golden Harbor Hills demonstrates commitment to sustainable vineyard management and resource conservation. While lacking formal organic or biodynamic certification, their responsible farming practices and eco-friendly packaging warrant a solid sustainability score of 7 out of 10.