At a glance

Producer

Estate Crimson Summit

Region

Oregon, USA

Grape variety

Trousseau

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$35-$45

Tasting profile

Red cherry, raspberry, earthiness with herbal and floral undertones

Evolution: Will gain complexity with notes of forest floor, dried herbs, and spice with age

At peak: Earthy, silky tannins integrated with vibrant fruit and minerality

Structure

Acidity

High, bright

Tannins

Medium, fine-grained

Alcohol

13.5%

Aging potential

8-12 years

Drinking window

Peak drinking

2025 to 2030

Optimal window

2023 to 2030

Current status

Approaching optimal drinking

Current condition

Fresh with good structure, developing tertiary notes

Due to its balance of moderate tannins and high acidity paired with varietal character, the 2019 vintage will benefit from a few years of bottle aging to soften and integrate flavors while maintaining freshness. The Oregon terroir provides excellent conditions for Trousseau, supporting a longer drinking window than generic estimates.

Food pairing

Pairs well with roasted poultry, mushroom dishes, charcuterie, and light game meats like quail.

Serving

Serving temperature

15-17°C / 59-63°F

Decant

Yes (30-45 minutes) — To open up aromatic complexity and soften tannins

Sustainability

Sustainability score: 7/10

Estate Crimson Summit uses cover cropping, drip irrigation, solar power installation, and recyclable packaging. They emphasize water conservation and integrated pest management.

The producer shows good sustainability commitment with certified sustainable viticulture, renewable energy use, and eco-friendly packaging. Their farming practices focus on soil health and reduced chemical use, while water-efficient techniques minimize resource consumption. Transportation emissions are controlled better for local markets, though export effects exist.