At a glance

Producer

Peregrine Wines

Region

Central Otago, New Zealand

Grape variety

Assyrtiko

Wine type

White

Body

Medium-bodied and Crisp

Sweetness

Dry

Typical price

NZD 30-40

Tasting profile

Bright lemon, lime zest, sea spray minerality with hints of green apple and a saline finish.

Evolution: Over a few years, notes soften into richer stone fruits and gentle honeyed facets while retaining crispness.

At peak: At peak, complex mineral-driven layers with balanced acidity and elegant texture.

Structure

Acidity

High, lively and zesty

Tannins

None (white grape)

Alcohol

13.0%

Aging potential

5-7 years from vintage

Drinking window

Peak drinking

2023 to 2026

Optimal window

2022 to 2027

Current status

Approaching optimal drinking window

Current condition

Fresh acidity with vibrant citrus and mineral notes

The high natural acidity of Assyrtiko combined with Central Otago's cool climate and low pH preserves freshness and enables moderate aging, peaking at around 3-6 years post vintage.

Food pairing

Excellent with seafood (oysters, grilled fish), Greek dishes (tzatziki, grilled halloumi), light salads, and fresh goat cheese.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 8/10

Water conservation methods, integrated pest management, use of renewable energy in cellar operations, minimal intervention winemaking.

Peregrine Wines is recognized for adopting sustainable farming methods and resource-efficient winery operations, balancing environmental impact with quality wine production. While no formal organic certification exists, their practices promote ecological preservation and reduce carbon footprint relative to peers.