At a glance

Producer

Peregrine Wines

Region

Central Otago, New Zealand

Grape variety

Trousseau

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$40-$50

Tasting profile

Red cherry and wild berry notes, with earthy undertones and a touch of spice

Evolution: Will develop savory complexity and integration of tannins over 3-5 years

At peak: Balanced layered fruit and earthy spice with elegant, silky finish

Structure

Acidity

Medium-plus acidity suited for aging

Tannins

Medium acidity and fine, slightly firm tannins

Alcohol

13.5%

Aging potential

8-12 years from vintage due to grape variety and region

Drinking window

Peak drinking

2027 to 2030

Optimal window

2025 to 2033

Current status

Young, developing complexity

Current condition

Fresh fruit aromas with youthful tannic grip, best cellared a couple of years more

Trousseau from Central Otago typically shows aromatic fruit early with good structure that supports medium term aging, allowing development of tertiary flavors and softer tannins between 5-8 years post-vintage, hence peak around 4-7 years after 2023 vintage.

Food pairing

Pairs well with game birds, smoked or roast pork, earthy mushroom dishes, and aged cheeses.

Serving

Serving temperature

15-17°C / 59-63°F

Decant

Yes (45 minutes) — To soften the youthful tannins and open up aromatic complexity

Sustainability

Sustainability score: 8/10

Vineyard actively practices sustainable farming including integrated pest management and water conservation; winery employs solar energy and uses eco-friendly packaging with lightweight bottles and recycled materials

Peregrine Wines maintains strong commitment to sustainability through adherence to SWNZ standards, renewable energy use, water conservation measures, and eco-conscious packaging. While export to northern hemisphere adds transport emissions, overall footprint remains below average for premium wines.