At a glance

Producer

Cinder Hills Estate

Region

Washington State, USA

Grape variety

Touriga Nacional

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$30-$45

Tasting profile

Ripe dark berry and plum aromas with notes of spice, leather, and subtle tobacco. Palate is concentrated with firm tannins and balanced acidity.

Evolution: Over time will gain complexity with tertiary flavors of dried herbs, earthiness, and leather.

At peak: Expect rich, integrated flavors, softer tannins, and elegant structure at peak.

Structure

Acidity

Medium-high

Tannins

Firm, structured

Alcohol

14.5%

Aging potential

10-15 years from vintage

Drinking window

Peak drinking

2023 to 2028

Optimal window

2020 to 2030

Current status

Approaching optimal maturity

Current condition

Wine is showing developed fruit complexity with firm tannins, ready for early drinking but will improve with careful cellaring.

Touriga Nacional from Washington with solid structure and ripe fruit typically evolves over 10-15 years. This 2014 vintage shows good tannic backbone and acidity allowing extended aging with a peak expected in mid to late 2020s.

Food pairing

Pairs well with grilled red meats, lamb, hearty stews, and aged cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1 hour) — Helps soften tannins and open up aromas for greater enjoyment.

Sustainability

Sustainability score: 7/10

Use of drip irrigation for water conservation, solar panels powering winery operations, composting grape pomace, and minimal pesticide use.

Cinder Hills Estate engages in recognized sustainable practices focused on water conservation and renewable energy, achieving a solid sustainability performance with room to improve in packaging light-weighting and further carbon reduction.