At a glance

Producer

Sable Ridge

Region

Washington State, USA

Grape variety

Aglianico

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Aromas of dark cherry, plum, earth, leather with hints of tobacco and sweet spice. Medium to full-bodied palate with ripe fruit and firm tannins.

Evolution: Tannins will soften over 3-5 years; tertiary aromas of forest floor, truffle, and dried herbs will develop.

At peak: Balanced integration of fruit, earthiness, and silky tannins, showcasing complexity and length.

Structure

Acidity

High acidity providing freshness and age-worthiness

Tannins

Firm, well-structured tannins

Alcohol

13.5%-14.5%

Aging potential

10-15 years

Drinking window

Peak drinking

2025 to 2030

Optimal window

2023 to 2033

Current status

Approaching maturity

Current condition

Drinking very well now with potential to improve in the next 5-7 years

The wine’s firm tannic backbone combined with balanced acidity and concentrated fruit from a warm climate region supports extended aging. The 2018 vintage in Washington was warm with ideal ripening conditions, contributing to the wine’s structure and longevity.

Food pairing

Pairs exceptionally well with grilled red meats, game such as venison or wild boar, roasted vegetables, and aged cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1 hour) — To soften tannins and open up the aromatic profile.

Sustainability

Sustainability score: 6/10

The producer practices sustainable farming focusing on soil health, minimal pesticide use, and water conservation. Packaging employs lightweight bottles to reduce carbon footprint.

While not certified organic or biodynamic, the producer employs several sustainable viticulture practices including efficient water management and energy conservation in production. Use of lightweight glass helps lower transportation emissions.