At a glance

Producer

Alder Brook

Region

Washington State, USA

Grape variety

Furmint

Wine type

White

Body

Medium-bodied and crisp

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Crisp green apple, lime zest, white peach, mineral notes, with a clean finish

Evolution: Development of honeyed and nutty notes with a richer texture over 3-5 years

At peak: Balanced complexity with pronounced minerality and integrated acidity at peak

Structure

Acidity

High

Tannins

None (white wine)

Alcohol

13.5%

Aging potential

8-10 years from vintage due to high acidity and balanced structure

Drinking window

Peak drinking

2025 to 2030

Optimal window

2023 to 2031

Current status

Approaching optimal drinking window

Current condition

Fresh with vibrant acidity and youthful aromatics

The 2021 vintage demonstrates vibrant acidity and excellent fruit concentration, typical of a quality Furmint from a cool climate. These attributes support a drinking window extending into the early 2030s, allowing development of secondary characteristics while maintaining freshness.

Food pairing

Excellent with grilled seafood, roasted chicken, Asian cuisine, and dishes featuring citrus or herbs.

Serving

Serving temperature

10-12°C (50-54°F)

Decant

Not required

Sustainability

Sustainability score: 7/10

Alder Brook emphasizes water conservation, integrated pest management, and solar energy usage at the estate vineyard.

The producer practices sustainable viticulture including cover cropping, minimal chemical inputs, and energy-efficient winery operations. Packaging uses recyclable materials. While not fully organic or biodynamic certified, sustainability efforts in vineyard and winery contribute positively to environmental impact.