At a glance

Producer

Cobalt Dune

Region

Washington State, USA

Grape variety

Mondeuse

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$40-$50

Tasting profile

Fresh red and black fruit aromas with floral notes and peppery spice characteristic of Mondeuse. Medium tannins and bright acidity provide a lively mouthfeel.

Evolution: Over 3-6 years, expect increased complexity with earth, forest floor, and savory spice developing.

At peak: At peak, silky tannins with balanced acidity, deeper layered fruit, and pronounced minerality.

Structure

Acidity

Medium-high, balanced

Tannins

Moderate, fine-grained

Alcohol

13.5%

Aging potential

10-12 years from vintage

Drinking window

Peak drinking

2026 to 2030

Optimal window

2024 to 2030

Current status

Approaching early maturity

Current condition

The wine is currently developing its complexity with potential for improved integration of tannins and aromatics.

The grape variety Mondeuse is known for moderate tannins and peppery spice which develop complexity over medium aging windows. The Washington terroir combined with 2020 vintage conditions supports 10+ years aging for this wine's style.

Food pairing

Ideal with grilled lamb, game birds, charcuterie, mushroom dishes, and aged cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To soften the fine tannins and allow aromatic complexity to open up.

Sustainability

Sustainability score: 8/10

Cobalt Dune emphasizes dry-farming, minimal intervention winemaking, solar power for winery operations, and uses recycled packaging materials.

While not certified organic or biodynamic, the producer adopts numerous environmentally friendly practices including dry farming, energy efficiency through solar power, and sustainable packaging. The local sourcing and reduced irrigation aid in lowering overall carbon impact, making it a notably sustainable offering.