Fallow Crest Silver Trestle Mondeuse

Compare prices & find Fallow Crest Silver Trestle Mondeuse on Wine-Searcher

Fallow Crest Silver Trestle Mondeuse

Fallow Crest · Washington State, USA

At a glance

Producer
Fallow Crest
Region
Washington State, USA
Grape variety
Mondeuse
Wine type
Red
Body
Medium-bodied and Earthy
Sweetness
Dry
Typical price
$25-$35

Tasting profile

Fresh dark red berries, black pepper, olive, moderate earthiness, light floral notes

Evolution: Develops more savory, smoky, and leather nuances over 5-10 years

At peak: Elegant complexity with balanced fruit, spice, and tertiary savory layers around 2027-2033

Structure

Acidity
Moderate to high, supporting longevity
Tannins
Moderate and fine-grained
Alcohol
13.5%
Aging potential
10-15 years from vintage, with potential for complexity development through 2033

Drinking window

Peak drinking
2027 to 2033
Optimal window
2023 to 2035
Current status
Approaching early maturity
Current condition
The wine is developing pleasant tertiary notes while retaining vibrant fruit and structure.

This wine is from a boutique Washington state producer known for single varietal Mondeuse with good acidity and moderate tannins, enabling 10+ years aging. The 2020 vintage was ripe and balanced, warranting a drinking window that extends beyond a decade, with peak drinking expected in the late 2020s to early 2030s as secondary characteristics emerge.

Food pairing

Pairs well with roasted lamb, grilled mushrooms, herb-roasted poultry, and aged cheeses like Gruyère or Comté.

Serving

Serving temperature
16-18°C / 61-64°F
Decant
Yes (30-60 minutes) — Opens up the aromatics and softens moderate tannins for better expression

Sustainability

Sustainability score: 7/10

Small-scale sustainable farming practices with minimal chemical usage, water conservation, and eco-friendly packaging initiatives

While not certified organic or biodynamic, Fallow Crest employs environmentally conscious viticulture and packaging practices, emphasizing water conservation and sustainable energy use. Shipping primarily domestic reduces carbon emissions compared to imported wines. The small production scale contributes to careful resource management.