At a glance

Producer

Montevertine

Region

Tuscany, Italy

Grape variety

Sangiovese

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$70-$120

Tasting profile

Red cherry and plum fruit, earthy herbs, hints of leather and spice, balanced oak influence.

Evolution: Fruit will mature to dried cherry and forest floor, with increasing complexity in tertiary aromas.

At peak: At peak, expect harmonious integration of fruit, earth, savory, and subtle minerality.

Structure

Acidity

Bright, fresh acidity typical of quality Sangiovese

Tannins

Firm, refined, well-structured

Alcohol

13.5-14.5%

Aging potential

Excellent aging potential of 15+ years from vintage due to top producer and vintage quality

Drinking window

Peak drinking

2028 to 2053

Optimal window

2026 to 2056

Current status

Early maturity, developing complexity

Current condition

Drinks well with some aeration; tannins still firm but integrative

Top producer Montevertine’s Le Pergole Torte from 2021 benefits from a warm but balanced vintage that provides ripe tannins and bright acidity, enabling a long and graceful aging trajectory typical for premium Sangiovese from Tuscany.

Food pairing

Pairs well with roasted lamb, Tuscan grilled meats, mushroom risotto, aged Pecorino, and hearty pasta dishes with meat sauces.

Serving

Serving temperature

18°C / 64°F

Decant

Yes (1 hour) — To soften tannins and allow aromatic development.

Sustainability

Sustainability score: 7/10

Montevertine employs meticulous vineyard management focused on soil health, minimal intervention, manual harvesting, and reduced chemical inputs. Energy use optimized in winery operations. Water conservation measures are in place such as drip irrigation and monitoring.

Montevertine’s practices demonstrate a solid commitment to environmental stewardship prioritizing soil vitality and natural balance, though lack of formal organic/biodynamic certification prevents a top score. Packaging is traditional glass bottles with minimal additives to reduce environmental impact.