At a glance

Producer

Montevertine

Region

Tuscany, Italy

Grape variety

Sangiovese

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$80-$110

Tasting profile

Red cherry, wild herbs, leather, and earthy notes with firm tannins and vibrant acidity

Evolution: Develops greater complexity with tertiary aromas of tobacco, forest floor, and dried fruit over time

At peak: Rich, balanced with silky tannins and integrated acidity, showing depth of flavor and elegant minerality

Structure

Acidity

High acidity providing vivid freshness and aging backbone

Tannins

Firm and gripping, typical of young Sangiovese from Montevertine

Alcohol

Approximately 14.5%

Aging potential

Excellent; typically 15-20+ years for top vintages

Drinking window

Peak drinking

2030 to 2054

Optimal window

2027 to 2057

Current status

Approaching youthful maturity with strong aging potential

Current condition

Youthful, tannic and structured with lively acidity

The combination of high-quality Sangiovese fruit from Montevertine's historic estate with excellent 2022 vintage conditions supports a long maturation curve. The wine’s firm tannins and high natural acidity provide structure for extended aging beyond a decade.

Food pairing

Ideal with Tuscan and Italian dishes such as grilled red meats, wild boar ragù, aged Pecorino cheese, and hearty mushroom-based dishes.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1 hour) — To soften tannins and allow aromatic development

Sustainability

Sustainability score: 8/10

Montevertine implements sustainable farming including no synthetic pesticides, use of cover crops for soil health, water conservation through drip irrigation, and solar power integration at the winery

Montevertine is a family-owned estate dedicated to sustainable viticulture and minimal intervention winemaking. Their commitment to organic practices and renewable energy, combined with estate bottling and local distribution, ensures a reduced carbon footprint relative to many commercial producers.