At a glance

Producer

Montevertine

Region

Tuscany, Italy

Grape variety

Sangiovese dominant blend with Canaiolo and Colorino

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$90-$150

Tasting profile

Red cherry, dried herbs, earth, leather, tobacco leaf with subtle spice and mineral notes.

Evolution: Gradual softening of tannins with development of savory, forest floor and truffle nuances over the next decade.

At peak: Complex bouquet, balanced acidity, integrated tannins, polished and layered with fine persistence.

Structure

Acidity

Balanced, refreshing and supporting long aging

Tannins

Fine-grained, ripe, well-integrated

Alcohol

13.5%-14.0%, elegantly integrated

Aging potential

Excellent aging potential of 20-25+ years from vintage

Drinking window

Peak drinking

2025 to 2050

Optimal window

2022 to 2053

Current status

Approaching maturity with developed complexity

Current condition

Drinks very well now with tertiary notes beginning to emerge, still a few years from peak fullness

The 2013 vintage Montevertine Le Pergole Torte exhibits classic Tuscan structural elements with ripe tannins and acidity that support 20+ years of aging. The wine’s profile will evolve from fresh red fruit and floral aromas to intricate tertiary notes reflecting mature Sangiovese blends. Its medium-bodied yet profound layering makes it suitable for long-term cellaring and enjoying at peak maturity well into the late 2030s.

Food pairing

Pair with traditional Tuscan cuisine such as roasted game, herb-crusted lamb, wild boar ragù, aged pecorino cheese, and grilled mushrooms.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1 hour) — To allow full expression of aromas and to soften the youthful structured tannins.

Sustainability

Sustainability score: 7/10

Montevertine employs hand-harvesting, cover crops, natural grassing, and limited use of sulfur and pesticides. Uses energy-efficient equipment and eco-friendly packaging practices.

Montevertine's approach balances traditional low-intervention farming with modern sustainability considerations. While not fully biodynamic or organic, their management minimizes environmental impact. Packaging is relatively light with natural cork. Transportation emissions vary based on market. Overall sustainable practice is above average for top-tier Tuscan estates.