At a glance

Producer

Bodegas Bhilar

Region

Rioja, Spain

Grape variety

Tempranillo-based red blend

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$30-$45

Tasting profile

Red cherry, dried herbs, leather, subtle oak, earthy notes

Evolution: Will gain complexity with notes of tobacco, spice, and forest floor

At peak: Complex aromatic profile with silky tannins and balanced acidity

Structure

Acidity

Medium-high, typical of Rioja

Tannins

Medium to firm, well-integrated

Alcohol

Around 14%

Aging potential

8-12 years from vintage

Drinking window

Peak drinking

2025 to 2029

Optimal window

2023 to 2030

Current status

Drinking well with potential to improve

Current condition

Shows balanced fruit and evolving tertiary notes

The 2017 vintage in Rioja was strong and lends itself well to medium-term aging. The wine's structure allows the development of secondary and tertiary flavors over 8-12 years, peaking approximately from 2025 to 2029.

Food pairing

Grilled lamb, roasted game birds, mushroom stews, aged Manchego cheese

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To open up tannins and enhance aromatic complexity

Sustainability

Sustainability score: 8/10

Sustainable farming including reduced pesticide use, organic soil management; uses solar energy and water conservation methods; minimal intervention winemaking

Bodegas Bhilar commits to organic viticulture and sustainable practices, including energy-efficient operations and careful water management. Packaging uses recyclable materials. These combined factors contribute to a high sustainability score of 8 out of 10.