At a glance

Producer

Bodegas Bhilar

Region

Rioja, Spain

Grape variety

Viura (Macabeo) and other native white grapes

Wine type

White

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$30-$40

Tasting profile

Crisp citrus, green apple, with light floral and mineral notes

Evolution: Develops more textured mouthfeel, honeyed nuances, and slight nuttiness with bottle age

At peak: Balanced complexity, richer mid-palate, and harmonious acidity

Structure

Acidity

High, refreshing acidity characteristic of quality Rioja whites

Tannins

None to very low (typical for white wines)

Alcohol

13.0%-13.5%

Aging potential

8-12 years from vintage due to natural acidity and producer style

Drinking window

Peak drinking

2024 to 2027

Optimal window

2023 to 2028

Current status

Approaching optimal drinking window

Current condition

Fresh and youthful with pronounced acidity and varietal aromas

The 2020 vintage is well-made with sufficient structure and acidity to allow medium-term aging. The peak drinking window is set in the mid-2020s when aromatic complexity and texture blossom while maintaining freshness.

Food pairing

Pairs well with seafood, grilled white fish, light poultry dishes, creamy cheeses, and mild Mediterranean flavors.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 8/10

Use of organic cover crops, minimal chemical intervention, water conservation programs, solar energy use in winery

Bodegas Bhilar is recognized for integrating sustainable practices in vineyard and winery operations. Vineyards use organic farming techniques, emphasizing biodiversity and soil health. The winery employs renewable energy and water-saving methods. Packaging uses lightweight bottles to reduce emissions. Regional proximity to major market centers helps reduce transportation carbon footprint compared to imports from distant New World regions.