At a glance

Producer

Bodegas Bhilar

Region

Rioja, Spain

Grape variety

Tempranillo

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Red cherry and plum fruit, hints of earth, leather, subtle spice, moderate oak influence.

Evolution: Will develop more complexity with tertiary notes of tobacco, forest floor, and dried herbs.

At peak: Rich, balanced character with smooth tannins and layered earthy nuances.

Structure

Acidity

Medium+ acidity, balanced freshness

Tannins

Medium to firm, well-integrated

Alcohol

13.5%

Aging potential

10-12 years from vintage

Drinking window

Peak drinking

2025 to 2030

Optimal window

2023 to 2032

Current status

Approaching early maturity

Current condition

Wine is drinking well now but will improve with additional aging.

The combination of traditional Rioja winemaking and Tempranillo’s structure allows this wine to develop complexity over a decade while maintaining freshness and character. The 2019 vintage’s favorable conditions support extended aging.

Food pairing

Pair with grilled lamb, roasted pork, mushroom risotto, aged cheeses, and hearty stews.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — Allows tannins to soften and aromas to open up.

Sustainability

Sustainability score: 7/10

Use of cover crops, drip irrigation for water conservation, solar energy partially utilized in winery operations, lightweight packaging to reduce transport weight.

Bodegas Bhilar employs sustainable viticulture with an emphasis on soil health and water efficiency. While no organic or biodynamic certification is present, their energy use and packaging minimize environmental impact relative to conventional producers.