At a glance

Producer

Castello del Terriccio

Region

Tuscany, Italy

Grape variety

Red Blend (primarily Cabernet Sauvignon, Cabernet Franc, Merlot)

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$150-$250

Tasting profile

Black cherry, cassis, tobacco, graphite, and cedar with firm tannins and mineral undertones

Evolution: Tannins will soften and complexity will deepen with notes of leather, truffle, and earth emerging over time

At peak: Elegant, harmonious integration of fruit, tertiary aromas, and silky tannins with lingering finish

Structure

Acidity

Moderate to high, providing freshness and aging ability

Tannins

Firm, polished and ripe

Alcohol

14.0-14.5%

Aging potential

20+ years when properly cellared

Drinking window

Peak drinking

2030 to 2049

Optimal window

2025 to 2052

Current status

Approaching early maturity

Current condition

Intense fruit and structured tannins forming, good balance of acidity

The 2017 vintage in Tuscany was very strong showing excellent phenolic ripeness and balance; this wine’s structure and acid profile suggest a long lifespan with peak drinking expected around 2030-2040.

Food pairing

Pairs well with rich Tuscan dishes such as grilled red meats, game, aged cheeses like Pecorino Toscano, and hearty stews.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (60-90 minutes) — To soften tannins and allow aromas to fully develop before serving.

Sustainability

Sustainability score: 7/10

Castello del Terriccio employs sustainable farming practices including careful water management, soil conservation, reduced chemical inputs, and energy-efficient winery operations.

While not formally certified organic or biodynamic, the producer emphasizes sustainability through ecofriendly vineyard management and energy efficiency, combined with high quality, traditional methods. The global distribution adds carbon footprint but offset partially by packaging choices.