At a glance

Producer

Marchesi de' Frescobaldi

Region

Tuscany, Italy

Grape variety

Sangiovese, Cabernet Sauvignon, Merlot, Cabernet Franc

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$22-38 USD (as of 2024; value-for-quality in older Super Tuscan category)

Tasting profile

Developed aromas of dried cherry, tobacco, leather, balsamic undertones, soft earth, with vanillin oak influence.

Evolution: Significant tertiary notes, muted primary fruit. Bottle variation expected.

At peak: Best qualities evident 2014-2018; now showing evolved, subtle complexity.

Structure

Acidity

Medium, still supportive but may show some rounding

Tannins

Soft, integrated, slightly drying at this age

Alcohol

Medium to medium-plus (13.5-14%)

Aging potential

At late maturity; not expected to improve further, decline likely within a few years

Drinking window

Peak drinking

2014 to 2018

Optimal window

2012 to 2021

Current status

Mature, nearing end of optimal drinking window; enjoy soon

Current condition

Fully mature, with tertiary development; fading fruit but still structurally sound if stored well

Tenuta Castiglioni, especially from a balanced vintage like 2009, typically shows its best qualities 5-10 years after release, with ripe fruit giving way to savory, earthy, and spice elements as it matures. By 2024, most bottles will be approaching the end of their ideal drinking window, particularly if not stored optimally, as the blend is not constructed for extended aging like the most robust Super Tuscans.

Food pairing

Tuscan roast pork, lamb with rosemary, aged pecorino, mushroom risotto, hard cheeses; earthy, savory dishes work best.

Serving

Decant

Not required

Sustainability

Sustainability score: 7/10

Progressive adoption of sustainable viticulture (cover crops, reduced synthetic inputs, biodiversity); renewed emphasis on water management; increasingly lightweight glass and recyclable packaging over past decade; use of renewable energy at estate though degree implemented in 2009 is limited.

Marchesi de' Frescobaldi, the producer, is recognized for progressive sustainability, with documented improvements—especially since the mid-2010s—across its estates. In 2009, the focus was on responsible farming and reducing inputs, but full certifications and renewable energy programs were instituted later. Packaging upgrades and water/energy initiatives have improved estate sustainability since this vintage. For 2009, the wine ranks above average among large Tuscan producers for environmental stewardship, but falls short of the standards of certified organic or biodynamic producers. For export markets, transportation is the largest carbon factor.