At a glance

Producer

Silver Terrace

Region

Campania, Italy

Grape variety

Falanghina

Wine type

White

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$15-$25

Tasting profile

Floral and citrus aromas with green apple and mineral notes, crisp finish

Evolution: Aroma will soften, with more honeyed and nutty tones developing past 3 years

At peak: Peak fruit vibrancy and acidity in the first 3-4 years; later develops complexity but loses freshness

Structure

Acidity

High, bright and zesty

Tannins

None (white wine)

Alcohol

12.5%-13%

Aging potential

Moderate, best consumed within 5-7 years from vintage

Drinking window

Peak drinking

2020 to 2023

Optimal window

2019 to 2024

Current status

Ready to drink with good freshness

Current condition

Fresh acidity with some early development on palate

Falanghina is a white grape with naturally high acidity and moderate alcohol. The 2018 vintage offers good balance and enough structure to hold freshness for about 5 years. Beyond that, primary fruit will fade but the wine can gain subtle tertiary notes before decline.

Food pairing

Pairs well with Mediterranean seafood dishes, grilled fish, light pasta with lemon or herbs, and fresh goat cheese.

Serving

Serving temperature

8-10°C / 46-50°F

Decant

Not required

Sustainability

Sustainability score: 5/10

Typical regional practices with some focus on water conservation and responsible pesticide use

Silver Terrace Falanghina 2018 shows modest sustainability efforts common in Campania, Italy. While there are no certifications, the producer uses some water-saving methods and minimizes chemical inputs. The wine's carbon footprint is moderate primarily due to international transport. Packaging is standard glass and cork, not optimized for sustainability.