At a glance

Producer

Abbazia Santa Anastasia

Region

Campania, Italy

Grape variety

Syrah

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Dark berry fruits, black pepper, subtle smoky and earthy notes, firm but approachable tannins

Evolution: Over time, secondary aromas like leather, tobacco, and spice will deepen; tannins will soften

At peak: Complex integration of fruit, oak, and spice with smooth tannins and persistent finish

Structure

Acidity

Medium-high, balanced

Tannins

Medium to firm

Alcohol

14.0% ABV

Aging potential

8-12 years

Drinking window

Peak drinking

2025 to 2030

Optimal window

2022 to 2030

Current status

Approaching early maturity; suitable for drinking now with potential to improve

Current condition

Fruit-forward with developing tertiary notes, structured tannins present

The 2016 vintage for Campania Syrah is known for structure and balance, with good acidity and tannin to support medium-term aging. Given the Syrah grape's characteristics and producer style, peak maturity aligns with 8-12 years post-vintage, allowing optimal expression of complexity.

Food pairing

Grilled or roasted red meats, game (venison, wild boar), aged cheeses, and rich stews

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (45 minutes to 1 hour) — To allow tannins to soften and aromatics to open up

Sustainability

Sustainability score: 6/10

Producer reportedly employs sustainable viticulture practices including reduced chemical inputs and water conservation techniques. Use of natural yeasts in fermentation noted.

While lacking formal certification, Abbazia Santa Anastasia emphasizes eco-conscious farming and winemaking practices. The local sourcing and modest production scale help lower environmental impact, though opportunities exist for further energy optimization and packaging innovation.