At a glance

Producer

Mastroberardino

Region

Campania, Italy

Grape variety

Aglianico

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$50 - $75

Tasting profile

Dark cherry, plum, leather, tar, spice with earthy minerality and firm tannins

Evolution: Will gain complexity with tertiary aromas of tobacco, forest floor, dried herbs over 10+ years

At peak: Balanced harmony between fruit, tannin, and tertiary savory notes with smooth finish

Structure

Acidity

High, providing great freshness and aging potential

Tannins

Firm and well-structured, typical of Aglianico

Alcohol

13.5% - 14.0%

Aging potential

20+ years under proper cellaring conditions

Drinking window

Peak drinking

2028 to 2043

Optimal window

2025 to 2046

Current status

Developing, youthful but approachable with good structure

Current condition

Intense primary fruit notes with firm tannins and lively acidity

2018 was a very good vintage with ripe grapes and balanced acidity, allowing slow tannin maturation and flavor integration, resulting in optimal drinking window starting mid-2020s lasting well into 2040s.

Food pairing

Grilled red meats, lamb, truffle dishes, hearty stews, aged cheeses

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To soften firm tannins and allow complex aromas to open up

Sustainability

Sustainability score: 7/10

Use of integrated pest management, water conservation methods, renewable energy for production, lightweight eco-friendly packaging

Mastroberardino is known for commitment to sustainable farming and preserving local biodiversity in Campania. While not certified organic/biodynamic, their environmental practices reduce chemical inputs and water use, plus investments in energy efficiency. The brand emphasizes use of local grapes and traditional winemaking to lower carbon impact, though international distribution adds to footprint modestly.