At a glance

Producer

Cantina Rocca delle Onde

Region

Campania, Italy

Grape variety

Fiano

Wine type

White

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$25-$40

Tasting profile

Aromas of citrus peel, white flowers, honeydew melon, with mineral and subtle nutty tones. Palate is crisp with good weight and a clean finish.

Evolution: Will develop richer honeyed and nutty complexity; mineral notes will deepen; acidity will soften slightly.

At peak: Balanced expression of fruity and nutty notes with refined texture and lingering finish.

Structure

Acidity

Medium-high, bright and refreshing

Tannins

None (typical for white wine)

Alcohol

13.0-13.5%

Aging potential

8-12 years under optimal conditions

Drinking window

Peak drinking

2023 to 2026

Optimal window

2021 to 2028

Current status

Approaching optimal drinkability, vibrant and fresh with developing complexity

Current condition

Fresh acidity and pronounced varietal character, slight tertiary aromas beginning to emerge

Fiano from Campania has a robust structure with good acidity that allows for several years of aging. The 2018 vintage was generally excellent locally, providing richness and balance that supports a medium-term aging window. The wine’s natural acidity and complexity lead to a development of tertiary characteristics around 5-8 years post-vintage.

Food pairing

Pairs well with seafood dishes, grilled fish, shellfish, creamy risottos, white meats, and delicate pastas with herbaceous sauces.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Producer reported use of eco-friendly viticulture techniques including water conservation and minimal synthetic inputs. Packaging is lightweight glass.

Cantina Rocca delle Onde is a smaller estate vineyard in Campania adhering to responsible farming practices favoring environmental balance and water stewardship. Though lacking formal organic or biodynamic certification, their sustainable approach includes careful resource management and lighter packaging to minimize environmental impact. Carbon footprint is moderated by local grape sourcing but international distribution adds to transport emissions.