At a glance

Producer

Castello di Ama

Region

Chianti Classico, Tuscany, Italy

Grape variety

Sangiovese

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$60-$90

Tasting profile

Red cherries, dried herbs, leather, balsamic notes with firm tannins and vibrant acidity

Evolution: Will gain in tertiary notes such as earth, tobacco, and truffle over next decade

At peak: Complex layers of fruit and savory characteristics with velvety tannins and persistent finish

Structure

Acidity

Moderate to high, balanced

Tannins

Firm and well-integrated

Alcohol

13.5%-14%

Aging potential

20+ years

Drinking window

Peak drinking

2029 to 2051

Optimal window

2026 to 2054

Current status

Approaching optimal drinking period, still evolving

Current condition

Developing complexity with firm tannins and fresh acidity

Castello di Ama's Gran Selezione San Lorenzo from 2019 is a classic Chianti Classico with structure and acidity built for long aging. The vintage conditions were favorable, allowing the wine to build concentration and maintain freshness. The Gran Selezione designation guarantees top vineyard sourcing and rigorous standards, supporting extended cellaring. Expect evolving tertiary notes and softened tannins after 7-10 years of bottle age, reaching peak complexity in about 10-15 years.

Food pairing

Grilled red meats, roasted game, aged pecorino, mushroom risotto, and hearty Tuscan dishes.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To allow the wine to open up and soften tannins, enhancing aromatic complexity.

Sustainability

Sustainability score: 8/10

Castello di Ama employs organic viticulture methods, minimal intervention winemaking, use of solar power, water conservation, and light-weight packaging

Castello di Ama is committed to sustainable viticulture focused on ecosystem preservation and resource efficiency. They combine organic farming practices with investments in renewable energy and water-saving technologies. Packaging is optimized for lower environmental impact, and their strategic logistics plan prioritizes sea freight for exports. The sustainability score of 8 reflects these concerted efforts balancing traditional viticulture with modern environmental stewardship.