At a glance

Producer

Mistral Peak

Region

California, USA

Grape variety

Xarel·lo

Wine type

White

Body

Medium-bodied and Crisp

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Crisp citrus and green apple notes with subtle herbal and mineral nuances.

Evolution: Evolving towards richer texture with hints of almond and honeycomb over time.

At peak: Balanced acidity with complex mineral and nutty layers, long finish.

Structure

Acidity

High acidity typical of Xarel·lo

Tannins

None (white wine)

Alcohol

13.5%

Aging potential

8-10 years

Drinking window

Peak drinking

2022 to 2025

Optimal window

2020 to 2026

Current status

Drinking well, approaching peak

Current condition

Fresh acidity with evolving complexity

Xarel·lo’s natural acidity preserves freshness while bottle aging softens the texture and deepens aromatic complexity. The 2018 vintage’s quality allows a peak drinking window extending to mid-2020s.

Food pairing

Excellent with fresh seafood, grilled chicken, Mediterranean dishes, and lighter tapas.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Water conservation techniques, reduced chemical inputs, energy-efficient winery operations including solar power utilization, lightweight glass packaging.

The producer employs sustainable farming practices such as integrated pest management and water recycling. Winery operations utilize renewable energy and eco-friendly packaging, resulting in a relatively low environmental impact. Being an estate bottled wine from California helps minimize transport emissions compared to imported Xarel·lo wines.