At a glance

Producer

Mas Kite

Region

Catalonia, Spain

Grape variety

Xarel·lo

Wine type

White

Body

Medium-bodied and Crisp

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Crisp citrus and green apple with floral and herbal notes, distinct minerality, bright finish

Evolution: Gradual development of richer waxy and nutty aromas with aging

At peak: Balanced freshness with complex layers of white flowers, honey, and subtle toast

Structure

Acidity

High, refreshing

Tannins

None (white wine)

Alcohol

12.5%

Aging potential

Moderate; best consumed within 7-8 years of vintage

Drinking window

Peak drinking

2019 to 2023

Optimal window

2018 to 2024

Current status

Drinking well, starting to mature

Current condition

Fresh acidity with developing complexity

The 2016 vintage shows well-integrated acidity and minerality typical of Xarel·lo grapes farmed in Catalonia. This allows medium-term aging to add complexity while preserving vibrant freshness, peaking between 3-7 years after vintage.

Food pairing

Pairs excellently with light seafood dishes, grilled vegetables, soft cheeses, and Mediterranean tapas.

Serving

Serving temperature

8-10°C / 46-50°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Mas Kite employs organic and sustainable viticulture methods including minimal pesticide use, cover crops, and manual harvesting. They emphasize soil health and biodiversity.

The producer shows commitment to environmentally responsible farming and natural viticulture methods, though lacks formal organic or biodynamic certification. Moderate carbon footprint due to local/regional market orientation and sustainable practices in vineyards.