At a glance

Producer

Clos Lentiscus

Region

Penedès, Spain

Grape variety

Xarel·lo

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$40-$60

Tasting profile

Red fruit (cherry, cranberry), earthy and herbal notes, fine minerality, with subtle spice and smoky undertones

Evolution: With time, expect deeper earthiness, gentle tertiary aromas like forest floor and dried herbs, and softened tannins

At peak: Elegantly balanced, complex bouquet with integrated fruit, earth, and a smooth, long finish

Structure

Acidity

High

Tannins

Medium to firm

Alcohol

14.0%

Aging potential

10+ years

Drinking window

Peak drinking

2025 to 2044

Optimal window

2023 to 2047

Current status

Optimal to start approaching peak drinking

Current condition

The wine shows vibrant fruit with developing complexity and good structure; tannins are starting to mellow

This wine is crafted from primarily Perill Noir, a local red variety known for excellent acidity and phenolic structure; 2019 was a warm but balanced vintage in Penedès, promoting ripeness without overextraction. The careful biodynamic practices at Clos Lentiscus enhance cellar potential, supporting a peak window extending 10-15 years from vintage.

Food pairing

Pairs well with grilled lamb, roasted game, hearty stews, mushroom risotto, and aged cheeses such as Manchego or Pecorino.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To integrate the tannins and open up the complex aromatics characteristic of the Perill Noir grape and biodynamic terroir expression

Sustainability

Sustainability score: 9/10

Clos Lentiscus employs biodynamic viticulture techniques, minimizes water usage with dry farming methods, uses solar energy for vineyard and winery operations, and utilizes natural cork closures with recyclable packaging.

Clos Lentiscus is widely recognized for their pioneering biodynamic principles in the Penedès region, focusing on soil health, ecosystem balance, and sustainability. Their energy-efficient winery, minimal intervention approach, and ecological packaging underscore a strong commitment to sustainability aligned with modern environmental standards.