At a glance

Producer

Celler Pedra Alta

Region

Catalonia, Spain

Grape variety

Xarel·lo

Wine type

White

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$20 - $35

Tasting profile

Fresh citrus, green apple, and white floral aromatics with subtle mineral and earthy notes.

Evolution: Over time develops complex leesy and nutty character, with retained crisp acidity.

At peak: A balanced wine combining fresh fruit, minerality and subtle oxidative complexity typical of Granito cuvées from Xarel·lo.

Structure

Acidity

Medium-high, crisp acidity providing freshness

Tannins

None (white wine)

Alcohol

12.5%

Aging potential

8-10 years from vintage due to natural acidity and terroir influence

Drinking window

Peak drinking

2023 to 2026

Optimal window

2020 to 2028

Current status

Drinking well, with some aging potential

Current condition

Wine is drinking fresh with good balance and complexity, some development of secondary notes beginning

The wine benefits from moderate bottle aging to integrate vibrant acidity with developing secondary and tertiary characteristics contributed by Granito (granite) terroir soils, boosting aromatic complexity and texture.

Food pairing

Pairs excellently with seafood (especially grilled shellfish), white meats, asparagus dishes, mild cheeses, and Mediterranean vegetable preparations.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Water conservation methods, use of renewable energies on estate, lightweight glass bottles to reduce packaging impact.

Celler Pedra Alta adopts thoughtful sustainable farming practices focusing on soil health and biodiversity without formal certification. Packaging is focused on environmental impact reduction, and regional sales help limit carbon emissions. Overall, a notably responsible producer within this price segment.