At a glance

Producer

Bodega Chacra

Region

Patagonia, Argentina

Grape variety

Pinot Noir

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$45-$60

Tasting profile

Red cherry and raspberry fruit with floral nuances, subtle earth and mineral notes

Evolution: Fruit will integrate into earthy, smoky and mushroom aromas, with more complexity

At peak: Silky texture, refined tannins, layered flavors of red and black fruits, wild herbs, and minerality

Structure

Acidity

High, vibrant acidity typical of Patagonia

Tannins

Medium, fine-grained

Alcohol

13.5%

Aging potential

8-12 years due to balanced acidity and fine tannins

Drinking window

Peak drinking

2025 to 2029

Optimal window

2023 to 2030

Current status

Approaching early drinking window with potential for mid-term aging

Current condition

Youthful fruit presence with emerging complexity

The 2020 vintage from Patagonia’s cool climate and volcanic soils produces Pinot Noir with vibrant acidity and moderate tannins supporting extended aging. The wine’s freshness and complexity develop over 5-8 years post-release.

Food pairing

Roast duck, grilled salmon, mushroom risotto, earthy cheeses like Taleggio or aged Gouda

Serving

Serving temperature

15-17°C / 59-63°F

Decant

Yes (30-45 minutes) — Allows delicate aromas to open and softens the medium tannin structure

Sustainability

Sustainability score: 8/10

Bodega Chacra employs organic and biodynamic farming, minimal intervention winemaking, uses renewable energy, implements water conservation measures, and utilizes lightweight, recycled packaging

The winery’s rigorous organic and biodynamic agriculture enhances vineyard biodiversity and soil health. Sustainable water use and eco-friendly packaging reduce environmental impact. Though international distribution adds carbon footprint, the overall sustainability commitment is strong.