At a glance

Producer

Meinklang

Region

Burgenland, Austria

Grape variety

Grauburgunder (Pinot Gris)

Wine type

White

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Crisp pear, green apple, white peach, with subtle floral and mineral notes

Evolution: Will develop richer stone fruit, honeyed nuances and enhanced minerality with age

At peak: Balanced expression of fruit ripeness, savory complexity, and lively acidity

Structure

Acidity

Bright and refreshing

Tannins

Minimal

Alcohol

12.5%-13.0%

Aging potential

Moderate; up to 7-8 years due to good acidity and balance

Drinking window

Peak drinking

2024 to 2028

Optimal window

2023 to 2030

Current status

Approaching optimal drinking window

Current condition

Fresh, vibrant acidity with developing complexity

The wine’s bright natural acidity and moderate alcohol support medium-term aging. The 2022 vintage was warm but balanced, enhancing ripe fruit flavors while maintaining freshness. The winemaking approach at Meinklang preserves purity allowing complexity to emerge with careful cellaring.

Food pairing

Pairs well with seafood, poultry with light sauces, fresh salads, mild cheeses, and Asian cuisine.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 10/10

Meinklang employs biodynamic farming, uses solar energy, water recycling, minimal intervention winemaking and lightweight eco-friendly packaging.

Meinklang is pioneering in sustainable viticulture and vinification. Their comprehensive biodynamic certification ensures soil health and biodiversity. Renewable energy and water conservation programs significantly reduce environmental impact. Packaging is optimized for reduced carbon emissions in transport.