At a glance

Producer

Meinklang

Region

Burgenland, Austria

Grape variety

Grauburgunder (Pinot Gris)

Wine type

White

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Fresh orchard fruits (pear, apple), subtle citrus, hints of spice and mineral notes

Evolution: Fruit will mellow into richer ripe stone fruits and honeyed tones with time; acidity will soften slightly

At peak: Balanced complexity with mellow fruit, integrated acidity, and subtle nutty-mineral finish

Structure

Acidity

Crisp, medium to high acidity

Tannins

Minimal, typical for white wines

Alcohol

12.5%-13.0% ABV

Aging potential

5-7 years typical for quality Grauburgunder; moderate acidity supports aging

Drinking window

Peak drinking

2023 to 2026

Optimal window

2022 to 2027

Current status

Approaching optimal drinking window

Current condition

Fresh, vibrant fruit and balanced acidity

Wines like Meinklang Graupert, a dry Grauburgunder from a sustainable Austrian producer, develop complexity over the first 3-5 years from vintage, making the 2-5 year mark ideal for peak freshness and the 3-7 year range for layered secondary notes.

Food pairing

Pairs well with shellfish, light poultry dishes, creamy pastas, and mild cheeses. Also complements Asian cuisine with moderate spice.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 9/10

Meinklang employs biodynamic and organic farming methods, minimizing synthetic inputs; uses solar energy and water conservation techniques; sustainable packaging including lightweight glass bottles and recycled materials.

Meinklang is widely recognized for its strong commitment to sustainability, employing biodynamic farming practices that promote biodiversity and soil health, energy-efficient winery operations, and environmentally friendly packaging. These factors contribute to a low overall carbon footprint and an environmentally responsible product.