Schloss Reinhartshausen Erbacher Marcobrunn Riesling 2019
Schloss Reinhartshausen · Rheingau, Germany
At a glance
- Producer
- Schloss Reinhartshausen
- Region
- Rheingau, Germany
- Grape variety
- Riesling
- Wine type
- White
- Body
- Light-bodied and Crisp
- Sweetness
- Dry
- Typical price
- $35-$50
Tasting profile
Fresh citrus, green apple, slate minerality, wet stone, and delicate floral notes.
Evolution: Over time, will develop riper stone fruit notes, honeyed nuances, and more complex mineral character.
At peak: Balanced richness with pronounced minerality, subtle complexity, and persistent finish.
Structure
- Acidity
- High acidity – crisp and vibrant
- Tannins
- None (white wine, no tannins)
- Alcohol
- 12.5%-13%
- Aging potential
- Excellent aging potential of 12-15+ years due to high acidity, vineyard expression, and balanced alcohol
Drinking window
- Peak drinking
- 2025 to 2044
- Optimal window
- 2022 to 2047
- Current status
- Early drinking stage with excellent freshness and development potential
- Current condition
- Bright acidity with developing fruit complexity; youthful but approachable
2019 was a warm, ripe vintage with good acidity preservation in the Rheingau. The Erbacher Marcobrunn vineyard is renowned for producing elegant, terroir-driven Rieslings with excellent aging potential due to its slate soils and favorable exposure, allowing the wine to develop complexity and depth over 12-15 years.
Food pairing
Pairs well with seafood (especially shellfish), grilled fish, sushi, roasted poultry, Asian cuisine with moderate spice, and soft cheeses.
Serving
- Serving temperature
- 8-10°C / 46-50°F
- Decant
- Not required
Sustainability
Sustainability score: 8/10
Schloss Reinhartshausen employs sustainable farming techniques, including integrated pest management, reduced chemical use, and careful canopy management to promote vine health. They focus on water conservation and energy-efficient cellar operations.
The producer demonstrates a strong commitment to sustainable viticulture and environmentally conscious winery operations, balancing quality with eco-responsibility. While not certified organic or biodynamic, their sustainability policies and transparent practices earn a high sustainability score.