Schloss Reinhartshausen Erbacher Marcobrunn Riesling 2019

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Schloss Reinhartshausen Erbacher Marcobrunn Riesling 2019

Schloss Reinhartshausen · Rheingau, Germany

At a glance

Producer
Schloss Reinhartshausen
Region
Rheingau, Germany
Grape variety
Riesling
Wine type
White
Body
Light-bodied and Crisp
Sweetness
Dry
Typical price
$35-$50

Tasting profile

Fresh citrus, green apple, slate minerality, wet stone, and delicate floral notes.

Evolution: Over time, will develop riper stone fruit notes, honeyed nuances, and more complex mineral character.

At peak: Balanced richness with pronounced minerality, subtle complexity, and persistent finish.

Structure

Acidity
High acidity – crisp and vibrant
Tannins
None (white wine, no tannins)
Alcohol
12.5%-13%
Aging potential
Excellent aging potential of 12-15+ years due to high acidity, vineyard expression, and balanced alcohol

Drinking window

Peak drinking
2025 to 2044
Optimal window
2022 to 2047
Current status
Early drinking stage with excellent freshness and development potential
Current condition
Bright acidity with developing fruit complexity; youthful but approachable

2019 was a warm, ripe vintage with good acidity preservation in the Rheingau. The Erbacher Marcobrunn vineyard is renowned for producing elegant, terroir-driven Rieslings with excellent aging potential due to its slate soils and favorable exposure, allowing the wine to develop complexity and depth over 12-15 years.

Food pairing

Pairs well with seafood (especially shellfish), grilled fish, sushi, roasted poultry, Asian cuisine with moderate spice, and soft cheeses.

Serving

Serving temperature
8-10°C / 46-50°F
Decant
Not required

Sustainability

Sustainability score: 8/10

Schloss Reinhartshausen employs sustainable farming techniques, including integrated pest management, reduced chemical use, and careful canopy management to promote vine health. They focus on water conservation and energy-efficient cellar operations.

The producer demonstrates a strong commitment to sustainable viticulture and environmentally conscious winery operations, balancing quality with eco-responsibility. While not certified organic or biodynamic, their sustainability policies and transparent practices earn a high sustainability score.