At a glance

Producer

Raul Perez

Region

Bierzo, Spain

Grape variety

Mencia

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$50-$70

Tasting profile

Red and black fruit notes with mineral undertones, balanced earthiness, and moderate spice.

Evolution: Develops tertiary flavors of forest floor, leather, and dried herbs over time.

At peak: Complex, layered palate with integrated tannins and persistent finish.

Structure

Acidity

Bright and lively

Tannins

Firm but well-integrated

Alcohol

Approx. 13.5%

Aging potential

15+ years

Drinking window

Peak drinking

2026 to 2044

Optimal window

2023 to 2047

Current status

Approaching optimal drinkability

Current condition

The 2019 vintage is vibrant with youthful tannins and fresh acidity, perfect for near-term enjoyment with cellaring upside.

Raul Perez’s Ultreia Saint Jacques is a premier expression of Mencia from Bierzo, known for its balance of bright acidity and refined tannins, allowing it to age gracefully for over a decade. The 2019 vintage benefits from favorable weather, contributing to ripe fruit and solid structure, supporting extended cellaring with gradual flavor complexity.

Food pairing

Pairs well with roasted lamb, wild game, aged cheeses, and mushroom-based dishes.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — To soften tannins and allow aromatic complexity to open up.

Sustainability

Sustainability score: 8/10

Organic viticulture with minimal intervention, use of native yeasts for fermentation, sustainable water management, reduced chemical inputs, lightweight glass bottles to reduce packaging weight

Raul Perez employs organic farming methods with focus on maintaining soil health and biodiversity. The winery minimizes chemical inputs and promotes natural fermentation processes. Water conservation techniques and energy-efficient practices are adopted. Their packaging uses lightweight glass and recycled materials. Overall, the producer ranks highly in sustainable farming with room for advancement in biodynamics and renewable energy use.