At a glance

Producer

Raul Perez

Region

Bierzo, Spain

Grape variety

Mencia

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$40-$60

Tasting profile

Fresh red and dark berry fruits, mineral notes, subtle earthiness, spice nuances

Evolution: Fruit will develop more complexity, earth and mineral elements deepen, tannins soften over time

At peak: Balanced expression of fruit, earth, and complexity with silky tannins and vibrant acidity

Structure

Acidity

Medium plus, vibrant

Tannins

Medium to firm, well-integrated

Alcohol

Approx. 13.5%

Aging potential

10-15 years from vintage

Drinking window

Peak drinking

2027 to 2046

Optimal window

2025 to 2049

Current status

Approaching youth peak

Current condition

Currently drinking well but benefits from short to medium-term aging

The wine’s structure and vintage quality support optimal drinking from mid to late 2020s for full expression, retaining freshness and complexity through early 2030s, typical for Raul Perez’s Ultreia range.

Food pairing

Grilled red meats, lamb, mushrooms, aged cheeses, and rich stews align well with this wine’s profile.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (45 minutes to 1 hour) — To allow aeration and soften tannins, enhancing aromatic complexity

Sustainability

Sustainability score: 9/10

Use of natural cover crops, minimal intervention in winemaking, solar energy usage, water conservation measures implemented

Raul Perez is widely recognized for sustainable viticulture focusing on organic farming and biodynamics. Energy use is minimized with renewable sources; the winery emphasizes natural vineyard management that supports biodiversity and soil health. Packaging uses lightweight glass to reduce transportation emissions. Overall, the wine’s environmental impact is minimized consistent with high sustainability standards.