At a glance

Producer

Ridolfi

Region

Brunello di Montalcino DOCG, Tuscany, Italy

Grape variety

Sangiovese

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$120-$160

Tasting profile

Deeply colored, highly aromatic: dark cherry, plum, violets, black tea, incense, spice, balsamic and earthy nuances. Very youthful on the palate, with rich fruit, substantial tannins, and vibrant acidity.

Evolution: With time, primary red and dark fruit notes will give way to complex tertiary aromas: dried cherry, leather, tobacco, forest undergrowth, wild herbs, sandalwood, and truffle.

At peak: At peak, expect a seamless, powerful yet elegant wine, fully integrated tannin and acidity, with deep layers of flavor and long, fine, savory finish characteristic of Riserva-level Brunello.

Structure

Acidity

Elevated, typical for Sangiovese from Montalcino

Tannins

High, dense and firm but refined

Alcohol

14.5% ABV (approximate)

Aging potential

Excellent—should evolve gracefully over two decades or more, especially from this structured vintage

Drinking window

Peak drinking

2032 to 2040

Optimal window

2027 to 2044

Current status

Can be cellared, still very youthful

Current condition

Very young, with prominent tannins and structure; built for long-term aging and will benefit from several more years in the cellar.

2019 is widely considered an excellent, classic vintage for Brunello di Montalcino, noted for its freshness and structure—qualities that support long-term aging. This Mercatale Riserva, from the estate’s best parcel and only produced in top years, is crafted for endurance. Expect it to reach full maturity 13-16 years after vintage (2032-2035), and remain vibrant through at least 2040, possibly longer.

Food pairing

Ideal with Tuscan wild boar ragu, Florentine bistecca, mature Pecorino Toscano, or dishes featuring truffle, porcini mushrooms, or aged game.

Serving

Serving temperature

18°C / 64°F

Decant

Yes (2-3 hours) — To soften powerful tannins and promote aromatic development; essential for such a young, structured Riserva.

Sustainability

Sustainability score: 7/10

Ridolfi practices organic viticulture, abstains from synthetic pesticides/herbicides, utilizes biodynamic preparations on select parcels, integrated pest management, and hand-harvesting. Modernized winery focuses on energy efficiency and water recycling. Uses lightweight bottles.

Ridolfi’s adherence to certified organic agriculture (CCPB) and careful environmental stewardship position it above average for sustainability among Brunello producers. While not officially biodynamic, the estate’s commitment to soil health, biodiversity, and reduced chemical inputs is notable. Use of lightweight glass and eco-friendly packaging further supports its sustainability profile, but international shipping does elevate the carbon footprint. No solar power or carbon offset scheme is disclosed, limiting its top score.