At a glance

Producer

Torres

Region

Penedès, Spain

Grape variety

Cabernet Sauvignon

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$65-$90

Tasting profile

Blackcurrant, cedar, graphite, cassis, with touches of vanilla and spice from oak aging

Evolution: Over time, develops secondary aromas of leather, tobacco, forest floor, and mineral notes

At peak: Complex layered palate with silky tannins and deep integrated flavors

Structure

Acidity

Medium-plus acidity lending freshness and balance

Tannins

Firm and structured, providing substantial backbone

Alcohol

14.5%

Aging potential

Excellent aging potential up to 20+ years due to concentration, tannin, and acidity

Drinking window

Peak drinking

2028 to 2051

Optimal window

2026 to 2054

Current status

Young but increasingly approachable, still developing tertiary notes

Current condition

Fruit-forward with firm tannins and fresh acidity

The robust tannin and acidity profile coupled with the vintage’s favorable conditions in 2019 supports a long aging trajectory allowing the wine to mature gracefully into its complex peak after 7-10 years in bottle.

Food pairing

Pairs excellently with grilled red meats, game, hearty stews, aged manchego cheese, and dishes featuring mushrooms or truffle.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To soften tannins and aerate wine allowing aromatic complexity to emerge

Sustainability

Sustainability score: 7/10

Torres employs integrated pest management, water-efficient irrigation systems, solar energy utilization, and lightweight packaging to reduce environmental footprint

While not fully organic or biodynamic, Torres invests heavily in sustainable viticulture and winery operations to reduce energy and water use, minimize chemical inputs, and optimize packaging, contributing positively to environmental stewardship within a large-scale commercial context.