At a glance

Producer

Clos Lentiscus

Region

Penedès, Spain

Grape variety

Xarel·lo, Serral

Wine type

White

Body

Medium-bodied and Crisp

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Aromas of citrus peel, green apple, subtle herbal and floral notes with mineral undertones; palate is refreshing with bright acidity and a slightly textured mid-palate

Evolution: Will gain complexity with notes of toasted nuts, lees influence, and more pronounced minerality with 2-4 years cellaring

At peak: Balanced integration of fruit, acidity, and subtle oak/lees, showcasing elegance and form

Structure

Acidity

High, crisp acidity typical of Penedès whites

Tannins

None to minimal (white wine with no significant tannins)

Alcohol

13.0%-13.5%

Aging potential

5-7 years due to natural acidity and quality producer practices

Drinking window

Peak drinking

2024 to 2026

Optimal window

2022 to 2027

Current status

Approaching optimal drinking window

Current condition

Fresh with developing complexity, vibrant acidity retained

The natural high acidity from Xarello grapes combined with the traditional farming approach at Clos Lentiscus enables the wine to maintain freshness and develop nuanced complexity over 5-7 years, peaking roughly 3-5 years post vintage.

Food pairing

Pairs well with seafood dishes, grilled vegetables, light poultry dishes, and Mediterranean tapas; also excellent with creamy cheeses and dishes with herbal seasoning

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 9/10

Clos Lentiscus employs biodynamic farming methods, uses solar power for energy needs, practices water conservation through drip irrigation, and minimizes packaging waste with lightweight bottles and recycled boxes.

The winery's commitment to biodynamic principles along with sustainable resource management and eco-friendly packaging places it among the high sustainability tier. The use of indigenous grape varieties Xarel·lo and Serral further supports biodiversity and resilience.