At a glance

Producer

Raventos i Blanc

Region

Penedès, Spain

Grape variety

Macabeu, Xarel·lo, Parellada

Wine type

Sparkling

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Bright citrus, green apple, and stone fruit notes with delicate minerality and fine mousse

Evolution: Develops subtle autolytic (toasty, brioche) aromas with bottle aging

At peak: Clear expression of varietal freshness balanced with elegant lees complexity and persistent finish

Structure

Acidity

High

Tannins

None (sparkling white)

Alcohol

12.5%

Aging potential

5-7 years from vintage

Drinking window

Peak drinking

2022 to 2044

Optimal window

2021 to 2047

Current status

Drinking well now with good freshness

Current condition

Fresh, vibrant acidity with developing complexity

The high acidity and traditional method sparkling process used by Raventos i Blanc allow the 2019 De Nit to maintain freshness and develop complexity over 5-7 years. While approachable upon release, the wine gains richness and finesse with moderate aging.

Food pairing

Shellfish, sushi, light tapas, grilled vegetables, fresh goat cheeses

Serving

Serving temperature

6-8°C / 43-46°F

Decant

Not required

Sustainability

Sustainability score: 9/10

Minimal intervention winemaking, cover crops, limited irrigation, solar energy use in winery, lightweight recycled glass bottles

Raventos i Blanc is a pioneering estate committed to organic farming and biodiversity. They maintain minimal chemical intervention, certified organic vineyards, and focus on reducing environmental impact with renewable energy at the winery and lightweight packaging. The estate's proximity to market and focus on local supply chains contributes to a reduced transport carbon footprint.