At a glance

Producer

Clos Lentiscus

Region

Penedès, Spain

Grape variety

Mainly Pinot Noir and possibly other dark-skinned varieties

Wine type

Sparkling

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$30-$45

Tasting profile

Fresh red fruit (cherry, raspberry) aromas, hints of brioche and a saline mineral note.

Evolution: Develops subtle toasty, nutty yeast character and deeper complexity over 2-4 years.

At peak: Balanced fruit and creamy texture with bright acidity and fine bubbles.

Structure

Acidity

High

Tannins

Low to medium (fine mousse from sparkling method)

Alcohol

12.5%-13.5%

Aging potential

5-7 years due to freshness and acidity of the wine, typical for Blanc de Noirs in Penedès

Drinking window

Peak drinking

2024 to 2026

Optimal window

2023 to 2027

Current status

Approaching optimal maturity

Current condition

Fresh, vibrant with some early autolytic complexity

The high acidity and quality vineyard sources in Penedès enable the Blanc de Noirs to maintain vibrancy and freshness for several years, with ideal drinking within 5-7 years to enjoy both youthful fruit and emerging autolytic qualities.

Food pairing

Seafood (oysters, shellfish), light fish dishes, grilled vegetables, soft cheeses, and tapas.

Serving

Serving temperature

6-8°C / 43-46°F

Decant

Not required

Sustainability

Sustainability score: 9/10

Clos Lentiscus employs biodynamic viticulture with minimal intervention, solar-powered winery operations, water conservation through dry farming, and uses heavy recycled glass bottles and biodegradable packaging.

Clos Lentiscus is highly committed to sustainability, applying organic/biodynamic farming that enhances biodiversity and soil health, using renewable energy onsite, minimizing water use, and emphasizing eco-friendly packaging—all reducing environmental impact and carbon emissions.