At a glance

Producer

Clos Lentiscus

Region

Penedès, Spain

Grape variety

Perill Noir

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$30-$45

Tasting profile

Fresh red and black cherry fruits, subtle earthy notes, hints of spice and floral nuances

Evolution: Develops more complex earth and mineral tones, integrated oak influence and silky tannins over time

At peak: Well-balanced with harmonious fruit, earth, and fragrant complexity

Structure

Acidity

Medium-high, lively

Tannins

Medium, fine-grained

Alcohol

13.5%-14%

Aging potential

10-15 years from vintage

Drinking window

Peak drinking

2024 to 2028

Optimal window

2022 to 2028

Current status

Drinking well, approaching early maturity

Current condition

Fresh tannins with vibrant acidity and primary fruit characteristics

This wine benefits from its balanced acidity and moderate tannins which will allow it to evolve gracefully over a decade. The 2018 vintage in Penedès was warm with good ripening, supporting the pure fruit expression and aging potential.

Food pairing

Pairs well with roasted poultry, grilled vegetables, cured meats, mushroom dishes, and medium cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — To allow aeration and the opening of its aromatic profile and soften tannins

Sustainability

Sustainability score: 9/10

Clos Lentiscus employs biodynamic viticulture practices, minimal intervention winemaking, renewable energy usage in operations, and water conservation techniques.

Clos Lentiscus is widely recognized for strong commitment to sustainability. Their organic certification, biodynamic farming, and eco-friendly cellar practices contribute to a low environmental impact. Local distribution and lightweight packaging further reduce carbon emissions.