At a glance

Producer

Recaredo

Region

Penedès, Spain

Grape variety

Macabeo, Xarel·lo, Parellada (Traditional Cava blend)

Wine type

Sparkling

Body

Light-bodied and Crisp

Sweetness

Bone Dry

Typical price

$40-$55

Tasting profile

Fresh citrus, green apple, toasted brioche, wet stone minerality with crisp mousse

Evolution: Will develop deeper autolytic notes, complex savory nuances, and creamier texture over 3-7 years

At peak: Elegant, complex minerality with layered citrus and subtle nutty flavors, fine mousse texture balanced by vibrant acidity

Structure

Acidity

High, vibrant acidity typical of Brut Nature style

Tannins

None (sparkling wine)

Alcohol

12.5%

Aging potential

10+ years from vintage due to traditional method, bone dry style, and producer quality

Drinking window

Peak drinking

2026 to 2044

Optimal window

2024 to 2047

Current status

Approaching optimal drinking window

Current condition

Tight and fresh with pronounced minerality and fine mousse; requires short additional aging to fully express complexity

Recaredo's Terrers Brut Nature is a top-tier traditional method sparkling wine with zero dosage, harvested from older vines with organic/biodynamic practices. Its high natural acidity and low sugar content enable a long aging potential uncommon in sparkling wines, reaching peak expression several years after disgorgement.

Food pairing

Excellent with seafood (oysters, scallops), sushi, light creamy cheeses, tapas with briny/umami components, and poultry with citrus sauces.

Serving

Serving temperature

7-9°C / 45-48°F

Decant

Not required

Sustainability

Sustainability score: 9/10

Use of organic and biodynamic farming methods, no synthetic pesticides or herbicides, dry farming techniques, solar energy use at the winery, water recycling implemented.

Recaredo is recognized as a pioneer of organic and biodynamic viticulture in Penedès, producing sparkling wines from old vines with minimal intervention. Their commitment to sustainability includes certified practices, renewable energy usage, water conservation, and reducing carbon footprint through lightweight bottles and local sourcing. These combined efforts score high on sustainable metrics.