At a glance

Producer

Tua Rita

Region

Tuscany, Italy

Grape variety

Cabernet Sauvignon

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$80 - $120

Tasting profile

Blackberry, cassis, dark cherry with hints of tobacco, spice, and cedar; robust tannins and balanced acidity

Evolution: Fruit will mature into more complex secondary aromas like leather, earth, and graphite; tannins soften over time

At peak: Silky texture with integrated tannins and nuanced savory, mineral, and smoky notes typical of premium Tuscan Cabernet Sauvignon

Structure

Acidity

Medium-high

Tannins

Firm, well-structured

Alcohol

Approximately 14.5%

Aging potential

Excellent, 20+ years from vintage

Drinking window

Peak drinking

2030 to 2051

Optimal window

2025 to 2054

Current status

Approaching optimal maturity

Current condition

Rich and concentrated, with primary fruit flavors well integrated, tannins firm but approachable

Tua Rita Giusto di Notri is a premium Tuscan Cabernet Sauvignon known for robust tannic structure and depth of flavor, allowing extended aging. The 2019 vintage, a high-quality year with balanced ripeness and acidity, supports a drinking window spanning two decades. Optimal maturation begins mid-2020s, with peak complexity expected a decade later.

Food pairing

Pairs excellently with grilled or roasted red meats, game, aged cheeses, and rich pasta dishes with tomato-based sauces or truffles.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To soften tannins and open up complex aromas and flavors

Sustainability

Sustainability score: 7/10

Tua Rita employs sustainable viticulture techniques including careful canopy management, reduced chemical inputs, water conservation measures, and energy-efficient cellar operations. Packaging is moderate, with standard glass bottles and recyclable materials.

While not certified organic or biodynamic, Tua Rita demonstrates commitment to environmental responsibility through sustainable vineyard management and cellar practices. The moderate score reflects a balance between traditional production and ongoing efforts to reduce environmental impact.