At a glance

Producer

Marlowe Cellars

Region

Columbia Valley, Washington, USA

Grape variety

Schiava

Wine type

Red

Body

Light-bodied and Delicate

Sweetness

Dry

Typical price

$30-$40

Tasting profile

Bright red fruits (strawberry, cranberry), floral notes, subtle earthy undertones, hints of cola and spice from foudre aging.

Evolution: Fruit will mature into dried cherry and raspberry notes; earthiness and minerality may deepen.

At peak: Soft, complex red berry fruit integrated with delicate spice and gentle tannins.

Structure

Acidity

Moderate to high acidity, lending freshness

Tannins

Light to moderate, silky

Alcohol

Approximately 12.5% - moderate

Aging potential

5-8 years, with best drinking within next 4-6 years

Drinking window

Peak drinking

2026 to 2029

Optimal window

2024 to 2030

Current status

Young, beginning to show primary aromatics

Current condition

Vibrant fruit with fresh acidity and moderate tannins

Schiava's natural light-bodied, aromatic profile combined with foudre aging enhances complexity but does not lend itself to very long cellaring. The 2022 vintage's freshness and acidity suggest a medium-term aging window maximizing aromatic development and balance.

Food pairing

Pairs well with light poultry dishes, grilled salmon, charcuterie, mushroom-based dishes, and mild cheeses.

Serving

Serving temperature

14-16°C / 57-61°F

Decant

Yes (30 minutes) — To allow aromatics to open and soften the light tannins

Sustainability

Sustainability score: 7/10

Marlowe Cellars employs sustainable farming including cover cropping, soil conservation, minimal irrigation, and integrated pest management. They use lightweight bottles and recycled packaging material to reduce environmental impact.

While not organic or biodynamic certified, the producer applies several recognized sustainable viticulture techniques and minimizes footprint with responsible packaging and local sourcing, earning a solid sustainability score.